I have a feeling I will be blogging a lot about food in the future. I bought myself this book with the hopes of gaining a better understanding of how food effects our moods and our health. The book is huge, and when I first saw I figured I probably wouldn't end up spending a lot of time with it. Two nights ago, during my evening "break" I picked it up and started reading. I spent 45 minutes at it. Wow. Interesting stuff! For example:
Magnesium: "...(An) attribute of foods concentrated in magnesium is their ability to strengthen the structural aspects of the body to counteract conditions such as chronic fatigue syndrome, arthritis, and osteoporosis. ...Excellent research suggests that absolutely no calcium enters the bones without adequate magnesium..." Magnesium rich foods include beans, soy products, peas and lentils.
Milk: "...Dairy with its fat removed may not support the absorption and utilization of the fat-soluble vitamins D and A, which are necessary for maintaining and laying down new bone mass. Thus, calcium may go primarily into the soft tissues rather than into the bones in those who persist with reduced-fat dairy products."
Wow. Food for thought-lol!
How to wrap
1 year ago