The hardest part of any diet is getting through phase one. I seriously admire anyone who diets, for whatever reason, and is successful. It's hard!! So here I am, once again, faced with adjusting what I eat for a proposed physical improvement. The reason I typically give myself for going off of a diet is that I am HUNGRY, which I hate. I eat a lot. And much of that is filler foods, like pasta, bread, wheat. This time, I have help with choosing foods and purchasing them, and that has made the initial couple of days MUCH easier! And I'm not hungry. In fact, I am munching all day long on nuts and whatnot, and eating very fulfilling diet-friendly meals. Ok. The real test will come when our company leaves, my support system, and I am left to fend for myself. I will try to give myself incentive....
Here are all of the symptoms I have, which may or may not be addressed through diet: bloated belly, fluid in the ears and tinnitus, sinus issues, eczema, scalp rash, sneezing, foggy brain, memory issues, focus problems, scattered thoughts and actions....
I will start by reporting that yesterday and this morning my belly had NOT been bloated or upset. So far so good!
Around noon I started getting a little bit of belly upset, which has lasted on and off all day. Just a very minor, I don't know...cramping? Or something. This might (or might not) be die-off, when you get symptoms as the yeast dies off. I also had that hunger that I always get with these diets. It just means that I did not feed myself enough foods that stick to my ribs. I know that I can, as I have had none of this the last two days. I will do better! But I am very nervous about having my support system go away tomorrow. =(
I am eating lots and lots of nuts, rice, rice cakes and salad. The salads taste SO good. My body is LOVING them. My dressing is lemon juice, olive oil, salt and pepper. I really love it.
A nice bonus to this is that my daughter, who really eats like crap, is eating some better stuff. She LOVED kale chips!! Awesome. She is also enjoying tomatoes a lot lately, with a little bit of salt and olive oil. Yum!!
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2 years ago